Tuesday, 21 July 2009

Ajili Mojili Sauce (Hot Pepper & Garlic Sauce)

A piquant sauce from Puerto Rico, we found it especially tasty with pork chops or tiger prawns, for true garlic lovers!
Ajili-Mojili is customarily served with bread.

Serves: 4
Time: 10 minutes

Puerto Rican, Sauces, Marinades, Dressings, Speciality Sauces,

You Will Need:

6 Green Chiles, seeded and chopped
¼ Cup Minced Garlic, I now mince garlic with a micro-plane grater, much better than a knives or garlic crusher.
6 Whole Peppercorns
¼ Cup White Wine Vinegar
¼ Cup Fresh Lime Juice, strained
2 Teaspoons Sea Salt
½ Cup Olive Oil

Method:

Mix the chiles, garlic, peppercorns, and vinegar in a food processor, process to a smooth puree, add the remaining ingredients, and pulse to mix well.
Cover and chill.
Stir before using and Serve with all meats and fish