Crisp, tasty, and plentiful, these nibbles are often called for by everyone, there are plenty of different recipes and fillings you can use, but this was always very popular as nibbles before a dinner party at Norwood West.
Serves / Makes: 4
Prep-Time: 5 minutes
Cook-Time: 10 minutes
You Will Need;
- 4 large baking potatoes, baked
- 3 tablespoons vegetable oil
- 1 tablespoon grated Parmesan cheese
- ½-teaspoon salt
- ¼-teaspoon garlic powder
- ¼-teaspoon paprika
- ⅛-teaspoon pepper
- Eight bacon rashers/strips, cooked crisp and crumbled
- 1½ cups grated Cheddar cheese
- 4 spring onions, sliced
- ½-cup sour cream
Cut the potatoes in half lengthwise; scoop out pulp, leaving a ¼-inch shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine the oil, Parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
Bake at 475 degrees f / 240 degrees C for 7 minutes; turn, bake until crisp, about 7 minutes more. Sprinkle the bacon and cheddar cheese inside the skins and bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.