Tuesday, 21 July 2009


Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "Ossobuco alla Milanese.” Although it is a common accompaniment to veal, the citrus element in Gremolata makes it an appropriate addition to seafood dishes.
Whip this up at the last minute to transform a piece of grilled fish, chicken or meat, or stir it into plain risotto, spaghetti with olive oil, couscous, buttered new potatoes, broad beans, or anything else that needs a bit of zing.

Serves: 4
Time: 5 minutes

You Will Need:

1 Tablespoon Garlic, Finely chopped
2 Tablespoons Lemon Zest, chopped
1 1/2 Teaspoons Flat Leaf Parsley, chopped


Mix Together well and use at once