Tuesday, 21 July 2009

All Purpose Marinade

Every cook needs an all-purpose marinade requiring nothing, now’t in sweat and thought, and I think I got it right with this one. Ideal for Beef, lamb, veal, pork, chicken, duck, and game

Serves: About 12
Time: 10 minutes if you’re good


You Will Need:

2 Cups Red Wine, Or Dry White Wine
¼ Cup Tarragon Vinegar
½ Cup Olive Oil
2 Small Onions, thinly Sliced
1 Medium Carrot, thinly sliced
2 Whole Cloves
2 Stalks Celery, Quartered
2 Cloves Garlic, Quartered
1 Sprig Fresh Thyme
4 Sprigs Fresh Parsley
½ Bay Leaf
10 Whole Peppercorns, any colour you want

Combine the ingredients and stir well to mix.
Use at once, or refrigerate in a covered container.