Tuesday, 21 July 2009

Tomato Sambal

This is a basic tomato sambal, sambal is the name known as the Southeast Asian and Indian name for pickles or side dishes. It is effortless to prepare, but relies on the best fresh ingredients, and serves as a superb garnish for most curries.

While Lord Hanson didn’t truly like curries, Lady Hanson did enjoy a few mild curries with a few ingredients taken out though, but here I have left them in as in my opinion they are integral to the dish. This particular recipe is, as her Ladyship liked it though.

You Will Need

3 tomatoes, skinned and chopped
1 medium size onion, finely chopped
2-3 coriander leaves, chopped
1 tablespoon, lemon juice
Pinch of sugar
Pinch of salt

Mix all the ingredients, together adding salt to taste.