Tuesday, 7 July 2009

Mediterranean Lamb

This dish is quick to prepare and delicious with either red or green pesto

Serves: 2
Time: 12 minutes

You Will Need,
  • 2 lean lamb leg steaks (100g / 3oz each)
  • 1 tablespoon, red or green pesto
  • 1 whole, tomato sliced
  • 1 tablespoon fresh basil, chopped
  • 50g (2oz) mozzarella cheese or mature cheddar

  • Place the lamb steaks under a pre-heated grill for 5 minutes each side, turning once
  • Half way through the cooking time on the second side brush the pesto onto each steak and top with tomato, basil and mozzarella, continue cooking for the final 2 to 3 minutes
    Serve with a jacket potato and mixed salad